This is a made up recipe and I intensified the depth of flavour by dusting the steak in porcini mushroom powder before cooking it. The first time I heard of porcini mushroom powder is when my mum bought me some for Christmas last year, but not it's a staple in my kitchen. It is great in obviously things like a mushroom risotto but also adds depth of flavour to stews and steak.
The spinach was spinach beet from my garden
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And I served it with salad, also from my garden.
![](http://photo.blogpressapp.com/photos/12/09/24/s_720.jpg)
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Recipe to follow
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